“Their competence in restaurant design, coupled with a keen eye for detail, is evident in their work on free-standings buildings and retrofit spaces.”
– Harry Stroup, Vice President – Development, Applebee’s International, Inc.
“Vision 3 understands restaurant design. They recognize what drives customers into restaurants and increases sales.”
– Nelson Marchioli, President/CEO,Denny’s, Inc.
“They embraced the concept of what Fuddruckers was trying to do. Responsive and cooperative come to mind when I think of them – focused on making sure the projects were done right.”
– Larry Nelson, Vice President of Design and Construction, Fuddruckers, Inc.
“Their approach saves me a lot of time. Their project managers, though at a distance, make the development of a new restaurant easy for me.”
– Tom Bard, Owner, RT New England Franchise, LLC
“I really like their ability to get inside a client’s head to figure out their needs. And, from our point of view, their ability to look at things from a builder’s perspective. They really have it nailed.”
– Ron Simoneau, Director of Construction Operations, Shawmut Design & Construction